Zesty Zoodles in Avocado Sauce by Bushka’s Kitchen

Welcome to delicious vegan cuisine done right: generous portions of quinoa pasta tossed with zucchini and topped with a heavenly avocado sauce and sweet cherry tomatoes. A few dashes of fresh lemon and lime juice add some citrusy zest.

You don’t have to be vegan to rejoice in this bright, refreshing, and simple meal. It’s wholesome fare that won’t drag you down! Bon appetit

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Ingredients: Zucchini, Avocado Sauce (Avocado, Green Onion, Fresh Lemon Juice, Parsley, Extra Virgin Olive Oil, Fresh Lime Juice, Garlic Salt (Himalayan Salt, Dehydrated Garlic), Garlic, Black Pepper), Tomato, Quinoa Pasta (White Rice Flour, Quinoa Flour)